This is one of my favorite ways to use pecans.
2 cups chopped pecans
3/4 cup all purpose flour
3/4 cup defatted pecan flour
2 cups packed brown sugar
4 eggs
1 tsp vanilla
3/4 cup pecan oil
1 tsp salt
Heat over to 350 degrees. Use non stick spray on a 9x13 baking pan. Add eggs, sugar and vanilla to mixing bowl. Mix for approximately 2 minutes until smooth. Mix in oil and salt. Then add flours. Fold the pecans in to the mixture. Pour into prepared baking dish and bake 30-40 minutes. Center should be set and blondies should be brown at the edges. Makes 24 squares. Store in air tight container at room temperature. Mine lasted a day and a half before they were all eaten. Enjoy.
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