Our Story

We’ve always loved the raw pecans our parents grew, but soon discovered there were so many more delicious ways to enjoy them. That curiosity led us to make pecan oil, 

and we were amazed by its flavor and versatility.

Since then, our pecan oil and flour have earned recognition as finalists in the Flavor of Georgia Food Competition. Today, we proudly produce:

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• Pecan Oil – rich, nutty, and perfect for cooking or finishing dishes

• Defatted Pecan Flour – a gluten-free, protein-packed alternative for baking

• Pecan Butter – smooth, wholesome, and naturally delicious

• Pecan Pastries – handcrafted treats made with farm-fresh pecans

• Pecan Wood – ideal for grilling and smoking to infuse food with a rich, nutty flavor

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From orchard to table, we’re passionate about sharing all the unique ways pecans can be enjoyed.